Red Seal Cook Practice Exam

In Mediterranean cooking, oregano is a predominant herb characterized by its robust flavor and aromatic quality. It is widely used in various dishes, including tomato sauces, grilled meats, and vegetable preparations. Oregano's flavor profile enhances the ingredients typical of the Mediterranean region, such as tomatoes, olive oil, and garlic, making it a staple in cuisines from countries like Greece, Italy, and Spain. While basil is also popular in Mediterranean dishes, particularly in Italian cooking, oregano is frequently highlighted for its versatility and distinctive taste. Cilantro, on the other hand, is more commonly found in Latin American and Asian cuisines, and thyme, while important, does not carry the same iconic status as oregano in this culinary context. Thus, oregano stands out as the quintessential herb in Mediterranean gastronomy.